Staff very flexible with the menu. I had the three course set meal which was Suberin. The salmon sashimi was very fresh tasting and great to have the crunch of the corn. The main course was a beef stir fry done with sirloin steak(would have like a few more veg and less potatoes) and finally the bitter chocolate cake dessert was pure indulgence. My lunch partner loved her Spanish omelette, saying it was the best she had ever had and was very grateful the chef gave her lemon and sugar on her crepe.Really recommend this local eaterie